London Catering Company - Event and Party Catering for any special occasion - Office Catering - Boardroom Lunches - Silver Service
The finest food creatively presented and delivered promptly at competitive prices.
That’s what makes Smiths catering one of the busiest London Caterers around.
Choose from the following
Special Occasions
Sandwiches
Buffets
Canapés
Business Lunch
Boardroom Lunch
Barbecue
Event Catering
Wine List
Regular food deliveries
Just call us on
0207 702 7354 for more information and friendly advice
Boardroom Lunch Sample Menus
The following SAMPLE menus are intended as a guide only. Items can be re-arranged to suit your taste or we will be pleased to create a new menu for your next function. All menus are for a minimum of 6 guests. POA
Smoked Seafood Platter
Trout, Eel, Hot Smoked & Cold Smoked Salmon
Served with Horseradish Cream
Tournedos of Elwy Valley Lamb with Garlic & Rosemary
Buttered Cabbage, Minted Peas
Pommes Chateau
Pear & Almond Tart
***
Jumbo Tiger Prawns
Warm marinade of Olive Oil, Lemon & Roasted Garlic
Supreme of Barbary Duck, peppercorn & cream sauce
Wild Mushroom Risotto Cake
Creamed new season Spinach
Farmhouse Cheese board
Nuts, Celery, Grapes & Biscuits
***
Caramelised Onion & Goat Cheese Tart
Roast Fillet of Aberdeen Angus Beef
Char-grilled Mediterranean Vegetables
Mogador
White & Dark Chocolate Mousse with fresh Raspberry centre
***
Potted Shrimps
Set in Clarified Butter & served with toast
Navarin of Lamb
Lamb casserole with Baby Root Vegetables,
Lamb stock flavoured with Rosemary & Tomato
Sautéed potatoes
Brandied Summer Pudding & cream
***
Goats Cheese with Walnuts & Frisee
served with warm Focaccia bread with Walnut Oil Dressing
Seared Tuna Loin with Salsa Verde
Roasted peppers, Broad Beans and Aubergine
Potato Mash with Olive Oil
Tart au Citron
***
Potted Salmon, Potato salad
Soured Cream and Chive dressing
Guinea Fowl Supreme
Porcini sauce with Wild Mushroom Ragoût Celeriac Mash
Celeriac Mash, Braised Red Cabbage & French Beans
Vanilla Panacotta with Fresh Raspberries
***
Ballotine of Salmon
Caramelised Onions, Capers & Black Olives
Wild Duck Magret on Rocket Mash
English Asparagus, Purple sprouting Broccoli & Broad Beans
Chocolate Truffle with Raspberry Coulis
***
Terrine of Foie Gras de Canard Entier
Chef’s Terrine of Foie Gras de Canard (min 10 guests, 72 hours notice)
Whole Duck Liver from the Perigord poached with Sauternes
Poached Scotch Salmon fillet with Hollandaise sauce
Fresh Spinach, Asparagus Spears
Buttered New Potatoes
Fresh Fruit salad & cream
***
Warm Buffalo Mozzarella & Pesto wrapped in Prosciutto Ham
Aged Balsamic Vinegar Reduction
Warm Focaccia with Rosemary
Extra Virgin Olive Oil
Fillet of Gilt Head Sea Bream. Sauce Bercy
Asparagus, new Carrots, Baby Fennel
Buttered new Potatoes
Fresh Strawberry tart with Mascarpone
***
We are licensed to sell beers, wines and spirits. A small range of house champagne, prestige Champagne, premium continental beer, red and white wine is always in stock. All alcohol is supplied on a "sale or return" basis. Appropriate glasses are supplied free of charge.